About Us
Remote Restaurant Bookkeepers works hard to…
Meet RRB Principal Martha Acosta
My passions….
FOOD — FAMILY — BEACH LIFE — SUPPORTING LOCAL BIZ — BOOKKEEPING — ACCOUNTING —
Did I mention FOOD?
Just like you, I started my business with a vision and purpose. And just like many of you, I’m balancing many plates — parent, wife and small business owner. As a longtime NYC restaurateur and accounting professional for over two decades, I’ve seen foodpreneurs try to balance it all, and in the interim lose grip on their finances. I started RRB not just to provide for my family, but to help small business owners such as myself who want to see our establishments thrive in the communities we not just live, but invest our hearts and souls in. With RRB’s help, support, guidance and advice, YOU too will keep your doors open, and build a sustainable and profitable business. We’re going to help YOU keep on top of your accounting and back office.
Remote Restaurant Bookkeeping is a NYC-based virtual boutique bookkeeping firm specializing in the hospitality industry offering tailored services to small independent restaurants, bars, and mom-and-pop coffee shops.
We’re not software-in-a-box.
Our team offers busy food business owners tailored solutions to not only survive, but thrive! Whether you’re a quick-service, casual or fine dining restaurant, food truck, caterer, or a bed and breakfast establishment, RRB prides itself on providing customized services including:
restaurant industry expert bookkeeper
a restaurant-specific general ledger and chart of accounts
sync your POS system with your accounting software
reconcile your bank accounts
help you easily track your expenses
increase the accuracy of your records
generate profit and loss statements
get you ready for tax season
plus more!
Also if you are startup, we can guide you through the process of setting up your accounting back office, so from the jump — you’ll be able to focus on your product, customers and the operations of your establishment.
